GASTRONOMIC FESTIVALS AND FAIRS: A TOOL FOR SEASONAL TOURISM DEVELOPMENT
Keywords:
gastronomic tourism, cultures, visitorsAbstract
The article examines the current state of gastronomic tourism, which is defined as a trip aimed at exploring the national cuisine of a country, learning about cooking techniques, and improving professional knowledge in the field of culinary arts. The article discusses the role of culinary tourism in the economy of impressions and explores the theoretical aspects of gastronomic tourism..
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