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THE IMPACT OF FOODBORNE DISEASES ON PUBLIC HEALTH: STATISTICAL ANALYSIS AND EFFECTIVENESS OF PREVENTIVE MEASURES

Authors

  • Matlybakhon Akhmetovna Madaminova

    Kimyo International University in Tashkent Associate Professor Department of Medical Fundamental Sciences, KIUT
    Author

  • Abdurazzoqov Asadbek Anvar ugli

    Kimyo International University in Tashkent 3rd year general medicine student
    Author

Keywords:

Foodborne diseases, food poisoning, public health, epidemiology, prevention, hygiene, sanitation, food safety, toxicoinfection, statistical analysis

Abstract

This article highlights the impact of foodborne illnesses on public health. According to WHO, hundreds of millions of people are affected by food poisoning each year, with hundreds of thousands of deaths. The issue is also highly relevant for Uzbekistan, posing significant risks to children and the working-age population. The study examines the main causes, statistical analysis, and the effectiveness of preventive measures..

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Published

2025-09-20

Issue

Vol. 3 No. 3 (2025): JOURNAL OF INTERNATIONAL SCIENTIFIC RESEARCH

Section

Articles