MODERN TECHNOLOGIES IN ENSURING THE MICROBIOLOGICAL SAFETY OF FOOD PRODUCTS
Keywords:
Microbiological safety, food technology, HPP, PEF, bioprotection, ozonation, UV, smart packaging, pathogens, shelf life.Abstract
This article discusses modern technologies used to ensure the microbiological safety of food products, mechanisms for eliminating pathogenic microorganisms, innovative control methods, and strategies for reducing potential hazards in production processes. The study analyzes the advantages and application areas of high-pressure processing (HPP), pulsed electric fields (PEF), ozonation, ultraviolet radiation, bioprotection, and smart packaging technologies.
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