TANAMIZNI QURAYOTGAN YASHIRIN KUCH — OQSILLAR: TUZILISHI, FUNKSIYALARI VA BIOLOGIK AHAMIYATI
Keywords:
oqsillar, biomolekulalar, modda almashinuvi, fermentlar, biosintez, metabolizm, hujayra tuzilishi, inson organizmiAbstract
Ushbu ilmiy maqolada oqsillarning inson organizmidagi o‘rni, ularning biologik tuzilishi hamda hayotiy jarayonlarni ta’minlashdagi muhim funksiyalari tahlil qilinadi. Oqsillar tirik organizmlarda asosiy strukturaviy va funksional biomolekulalar hisoblanib, ular hujayra tuzilishini shakllantirish, fermentativ reaksiyalarni boshqarish, modda almashinuvini tartibga solish hamda immun himoya mexanizmlarida faol ishtirok etadi. Maqolada oqsillarning biosintezi, metabolizmi hamda ularning organizm rivojlanishi va homeostazini saqlashdagi ahamiyati ilmiy manbalar asosida yoritilgan. Shuningdek, oqsil yetishmovchiligining fiziologik jarayonlarga salbiy ta’siri va uning sog‘liq uchun oqibatlari ham ko‘rib chiqiladi. Tadqiqot natijalari oqsillarning inson salomatligini saqlash va organizmning normal faoliyatini ta’minlashdagi muhim o‘rni mavjudligini ko‘rsatadi
References
1. David L. Nelson, Michael M. Cox. Lehninger Principles of Biochemistry. 8th ed. New York: W. H. Freeman and Company, 2021, pp. 65–312. (Asosiy biokimyo manbasi)
2. Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr., Lubert Stryer. Biochemistry. 9th ed. New York: W. H. Freeman and Company, 2019, pp. 48–290. (Fundamental ilmiy qo‘llanma)
3. Donald Voet, Judith G. Voet, Charlotte W. Pratt. Fundamentals of Biochemistry: Life at the Molecular Level. 5th ed. Hoboken: John Wiley & Sons, 2018, pp. 85–340. (Biomolekulalar bo‘yicha asosiy manba)
4. Denise R. Ferrier. Lippincott Illustrated Reviews: Biochemistry. 7th ed. Philadelphia: Wolters Kluwer, 2017, pp. 23–180. (Tibbiy biokimyo qo‘llanmasi)
5. David S. Goodsell. The Machinery of Life. 2nd ed. New York: Springer, 2019, pp. 35–145. (Hujayra biomolekulalari haqida ilmiy manba)
6. World Health Organization. Protein and Amino Acid Requirements in Human Nutrition. Geneva: World Health Organization Press, 2007, pp. 1–265. (Xalqaro ilmiy tavsiyalar)
7. Food and Agriculture Organization, World Health Organization, United Nations University. Protein Quality Evaluation: Report of the Joint FAO/WHO Expert Consultation. Rome: Food and Agriculture Organization, 2019, pp. 10–140. (Oqsil sifati bo‘yicha xalqaro hisobot)
8. Reginald H. Garrett, Charles M. Grisham. Biochemistry. 6th ed. Boston: Cengage Learning, 2020, pp. 70–295. (Biokimyo darsligi)
9. Satyanarayana U., Chakrapani U.. Biochemistry. 5th ed. New Delhi: Elsevier India, 2017, pp. 55–260. (Biokimyo bo‘yicha ilmiy qo‘llanma)
10. O‘zbekiston Respublikasi Sog‘liqni saqlash vazirligi. Biokimyo asoslari va klinik ahamiyati. Toshkent: Meditsina nashriyoti, 2022, pp. 40–210. (Milliy o‘quv qo‘llanma)
