OVQATLANISH MADANIYATI VA INSON SALOMATLIGI

Authors

Oziq-ovqat, to‘g‘ri ovqatlanish, oziq moddalar, vitamin, salomatlik, fiziologik va biologik talablar

Ushbu maqolada sog'lom ovqatlanish salomatlik garovi hamda to‘g‘ri ovqatlanish qoidalari va ularga rioya qilish haqida ma'lumotlar berilgan

1. G‘aniyev A.G., Ismailov M.I. Oziq-ovqat gigiyenasi va sog‘lom ovqatlanish asoslari. – Toshkent: “O‘zbekiston”, 2020.

2. Tojiboyev Sh.T. Ovqatlanish fiziologiyasi va dietologiya asoslari. – Toshkent: “Fan va texnologiya”, 2019.

3. WHO (World Health Organization). Healthy Diet: Key Facts and Guidelines – Geneva, 2022.

4. Smolin V.A., Bobrovsky V.V. Nutrition Science (Food Hygiene and Human Health) – Moscow: “Academy”, 2018.