FEATURES AND IMPORTANCE OF PROCESSING SECONDARY AGRICULTURAL RESOURCES
Keywords:
grape seeds, fatty acid, secondary resources, high humidity, grape skin.Abstract
The agricultural sector, while crucial for global food security, generates a significant volume of by-products and residues. These secondary agricultural resources (SARs), often dismissed as waste, represent a vast untapped potential for economic growth, environmental sustainability, and resource efficiency. Processing these SARs transforms them into valuable products, mitigating environmental challenges and creating new economic opportunities. This article delves into the features of SAR processing and its profound importance across multiple sectors.
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