CERTIFICATION AND CLASSIFICATION OF CEREAL PRODUCTION ENTERPRISES
Keywords:
certification, enterprise classification, cereal products, food safety, quality management system, HACCP, standardization, traceability, competitiveness, cereal processing enterprisesAbstract
This article examines modern approaches to the certification and classification of cereal production enterprises. The study highlights the main requirements for quality management and food safety systems, as well as international and national regulatory documents governing the activities of cereal processing enterprises. The criteria for enterprise classification are analyzed based on production capacity, technological level, product range, and compliance with quality requirements. Particular attention is paid to the implementation of food safety management systems, including HACCP principles, and to ensuring product traceability throughout the production chain. The advantages of certification for improving enterprise competitiveness, expanding export potential, and strengthening consumer confidence are discussed. The findings of the study can be used to improve evaluation mechanisms for enterprises operating in the cereal industry.
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