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AN EFFECTIVE TECHNOLOGICAL APPROACH TO THE PROCESSING OF KARAKUL SKIN

Authors

  • Sadirova Saodat Nasreddinovna

    senior lecturer Bukhara Engineering Technological Institute E-mail: Saodat1966@ list.ru
    Author

Keywords:

fermentation, astrakhan fur, derma, dewooling, whey, lactic acid, dairy waste.

Abstract

The fermentation process is used as a traditional method for processing astrakhan skins, as it ensures high-quality leather tanning of the fur. For the fermentation of purebred dry-salted karakul canning, testing whey obtained from dairy waste containing lactic acid in its composition may be of practical interest.

References

1. Sadirova , S. N., Fayzulloev , F. F., & Inoyatov, Sh. T. (2020). Study of changes in structural elements of karakul leather tissue fermented with milk whey. Universum : technical sciences , (11-2 (80)), 54-56.

2. Sadirova , S. N., & Kuvondikov , V. H. U. (2021). Study of the Effect of Lactic Acid on the Fiber Disintegration of the Leather Tissue Structure of Karakul Skins. Editor-in-Chief: Sairanbek Akhmetov Makhsutovich , Doctor of Technical Sciences; Deputy Editor-in-Chief: Akhmednabiev Rasul Magomedovich, Ph.D. in Technical Sciences; Members of the Editorial Board , 87.

3. Sadirova , S. N., & Alieva, N. I. (2017). Ways to replace bread fermentation. Technique. Technologies. Engineering , (2), 97–101.

4. Sadirova , S. N., Temirova, M. I., & Aliyeva, N. I. (2020). Study of karakul fermentation using secondary products of dairy production. International Journal of Advanced Technology and Natural Sciences , 1 (1), 39-44.

5. Sadirova , S. N. (2022). Effective use of barley in pickling karakul skins. Chief editor: Akhmetov Sairanbek Makhsutovich , Doctor of Technical Sciences; Deputy Editor-in-Chief: Akhmednabiev Rasul Magomedovich, Ph.D. in Technical Sciences; Members of the Editorial Board , 27.

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Published

2024-12-24