AGRONOMIC CHARACTERISTICS OF ONION VARIETIES BASED ON MARKETABILITY TRAITS
Keywords:
marketable yield, variety, line, variety, hybrid, bulb, leaf, leaf surface, early-ripening, variety samples, bulb weight..Abstract
More than 32 varieties of onions from the world collection were studied in the soil and climatic conditions of the Republic of Karakalpakstan. According to the research results, commercially valuable traits were identified in 10 varietal samples that showed results higher than the standard variety "Kaba-132" (90%) in terms of the share of marketable products.
In particular, in the varieties k-194 "nameless," k-10 "Kind Variety," and k-50 "Super Bear," the share of high-quality products was 91-92%, which is 1-2% higher than the standard variety. Also, in the varieties k-205 " nameless," k-40 "Roket," k-43 "Spring Onion," k-75 "Prince-33," k-85 "K-3" and k-95 " nameless," this indicator was 93-94%, which is 3-4% higher than the standard.
The highest result was observed in the variety sample k-80 "K-13," the share of marketable (quality) product of which was 95%. The research results clearly indicate that this indicator is 5% higher than the standard variety "Kaba-132.".
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