SHOLI DONINI TOZALASH JARAYONI VA QURILMASINI TAKOMILLASHTIRISH: TEXNOLOGIK YONDASHUVLAR
Keywords:
Sholi doni, tozalash jarayoni, qurilmalar, texnologik yondashuvlar, vakuum texnologiyalari, nanotexnologiyalar, ekologik toza texnologiyalar, saralash, energiya samaradorligi, ishlab chiqarish samaradorligi, tozalash qurilmalari.Abstract
Mazkur maqolada sholi donini tozalash jarayoni va unga tegishli qurilmalarning takomillashtirilishi masalalari ko‘rib chiqiladi. Sholi donini tozalash jarayoni, uning sifatini oshirish, saqlash muddatini uzaytirish va atrof-muhitga ta'sirni kamaytirish nuqtai nazaridan katta ahamiyatga ega. Maqolada, tozalash jarayonlarining samaradorligini oshirish, energiya sarfini kamaytirish va ekologik toza texnologiyalarni qo‘llash orqali jarayonni takomillashtirishning zamonaviy usullari muhokama qilinadi. Sholi donini tozalashda ishlatiladigan qurilmalarning samaradorligi, texnologik yangiliklar va innovatsion yondashuvlar, shu jumladan avtomatizatsiya, vakuum texnologiyalari, nanotexnologiyalar va ekologik toza usullarni joriy etish masalalari batafsil tahlil qilinadi [1]. Shuningdek, maqolada sholi donini tozalash jarayonining iqtisodiy va ekologik jihatlari ham ko‘rib chiqilib, samarali texnologik yechimlarni ishlab chiqish orqali ishlab chiqarish samaradorligini oshirish va mahsulot sifatini yaxshilash imkoniyatlari taqdim etiladi. Maqola ilmiy izlanishlar va amaliy tajribalar asosida ishlab chiqilgan bo‘lib, qishloq xo‘jaligi va sanoat sektori uchun foydali bo‘lishi mumkin.
References
1. Schumpeter, J. A. (1934). The Theory of Economic Development. Harvard University Press.
2. Christensen, C. M. (1997). The Innovator’s Dilemma: When New Technologies Cause Great Firms to Fail. Harvard Business Review Press.
3. Shapiro, H. M., & Lee, D. H. (2016). Advances in Grain Processing and Quality Control. Journal of Agricultural Engineering, 56(3), 120-135.
4. Khan, S. A., & Tufail, M. (2018). Technological Innovations in Rice Processing and Its Implications for Food Safety. International Journal of Food Science, 45(2), 110-125.
5. Jahanshahi, M., & Alavi, S. (2020). Innovations in Rice Milling and Cleaning Technologies: A Review of the Current Trends. Agricultural Engineering Journal, 72(1), 50-64.
6. Riaz, M., & Ahmed, M. (2017). Sustainable Rice Milling Technologies: Challenges and Opportunities. Environmental Impact Review, 10(4), 250-265.
